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Dietary Guidelines for Americans, which forms the basis for federal nutrition
policy in the United States, is one of the most important roadmaps used in the
U.S. to promote public health. The Guidelines include information about
responsible alcohol consumption, such as the recommendations for moderation
consumption, the definition of a standard drink, and how alcohol fits into
dietary patterns. Representatives of the beverage alcohol industry can
serve as a key source of this information for consumers, and this course is
appropriate for a wide variety of audiences who want to learn more about how to
promote responsible consumption for those who choose to drink.