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  1. Courses
  2. Food Safety

Food Safety

Food safety, proper sanitation, and contamination mitigation are some of the paramount concerns of every food facility, and distilled spirits operations are no different. Every distiller must ensure that its facilities follow food safety regulations and that all safeguards are taken to protect ultimate consumer health and safety. This course walks you through the FDA’s food safety requirements, addresses various risk factors distillers might encounter related to food safety, and shares food safety best practices.

Learning Outcomes:
1. Understand your organization's requirements under FDA’s food safety scheme and where to find more information on these requirements
2. Learn the food safety risks present in distilled spirits production, including ingredient storage, traceability, sanitation, and RTD considerations
3.  Analyze and troubleshoot food safety at your own distillery

Presenters:
Brian Ronholm
Director of Food Policy
Consumer Reports

Blake Huber
Distiller
Starlight Distillery

$50.00 - $100.00
Member
$50.00
Non Member
$100.00
Items Included in the Purchase of this Course

Food Safety

Live Web Event: 1.0 Continuing Education Tue, November 16, 2021 @ 1:00 PM EST

Food Safety Recording

Presentation: 1.0 Continuing Education 24 min 16 sec

Food Safety Survey

Survey: 6 questions

Food Safety Completion Certificate - Live Course

Certificate: 0/2 Course items completed

Food Safety Completion Certificate - On-Demand Course

Certificate: 0/2 Course items completed
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