Learning
Outcomes:
1. Understand your organization's requirements
under FDA’s food safety scheme and where to find more information on these
requirements
2. Learn the food safety risks present in distilled
spirits production, including ingredient storage, traceability, sanitation, and
RTD considerations
3. Analyze and troubleshoot food safety at your own distillery
Presenters:
Brian Ronholm
Director of Food Policy
Consumer Reports
Blake Huber
Distiller
Starlight Distillery