proper sanitation, and contamination mitigation are some of the paramount concerns of every food facility, and distilled spirits operations are no different. Every distiller must ensure that its facilities follow food safety regulations and that all safeguards are taken to protect ultimate consumer health and safety. This course walks you through the FDA’s food safety requirements, addresses various risk factors distillers might encounter related to food safety, and shares food safety best practices.
1. Understand your organization's requirements
under FDA’s food safety scheme and where to find more information on these
2. Learn the food safety risks present in distilled
spirits production, including ingredient storage, traceability, sanitation, and
3. Analyze and troubleshoot food safety at your own distillery
Director of Food Policy