Skip to main content

Retail Risk

Retail operations go beyond just tasting rooms. They include public tours, merchandise sales, and food-service vendors. This course provides examples of common retail operations and the tools necessary to identify and mitigate the various retail risks present at distilleries during future planning.

Learning Outcomes:
1. Identify retail operation risk sources
2. Apply risk management process to eliminate, reduce, or transfer risk
3. Implement, communicate, and review procedures to control risk

Nick Meeks
Visitor Services Manager
Sagamore Spirit