General
distillery safety is the paramount concern for distilled spirits operations of
all sizes, and distillery managers must seek to implement proper hazard
identification and assessment protocols to effectively manage risks. This course provides a general overview of safety aspects, impacts, and tools
related to distilled spirits manufacturing and production. Presenters will also
discuss how to maximize your leadership team’s communication strategy to
demonstrate the importance of the safety aspects of the business.
Learning
Outcomes:
1. Identify
the host of risks associated with different aspects of distilled spirits plant
operations and manufacturing processes
2.
Outline the main legal requirements for health and safety compliance
3.
Understand the relevant hazard identification, recognition, assessment, and
hierarchy of controls considerations for establishing and ensuring distillery
safety protocols
4.
Provide the tools to analyze your operations and implement proper safety
protections and help define employee roles and responsibilities to ensure compliance
Presenter:
Dale Huffman
Environmental Health & Safety Director
Ole Smoky Distillery