Handling alcohol creates risk from the still to the bottle and at numerous places along the way. This course outlines the specific risks associated with high-proof and lower-proof ethanol and discuss how to identify and mitigate the risks inherent in your own distillery and production processes. Presenters will also detail considerations related to storage, ethanol transfer, and general alcohol handling best practices.

Learning Outcomes:
1. Understand the types of safety risks inherent in handling alcohol
2. Learn how to identify the specific facilities risks associated with your current practices
3. Analyze these handling risks and determine what producers need to do to make their operations safer